A closer look
at Mise.

Mise writes service notes in plain language, not just numbers. For example: "Salmon running low, prep 12 extra. Watch the 8pm rush."

AI predictions are grounded in your actual POS history and sales data, not generic industry averages.

Mise fetches real weather forecasts for your service date and factors them into cover predictions. Rainy Friday? The model already knows.

Every forecast comes with a confidence rating (LOW, MEDIUM or HIGH), so you know how much weight to give it.

The brief sets a headcount for each position in your roster, what each one covers, and when to cut them.

Drop in any CSV export from your POS system, no custom integration needed. Mise reads covers, revenue and dish-level sales data in one upload.

Import dish-level sales history to ground every prediction in what your specific kitchen actually sells, not what similar restaurants sell.

Run more than one kitchen? Switch between venues in a single click. Each venue has completely isolated data, staff, menus and forecasts.

No consultant, no onboarding call, no custom data pipeline required.

Every service brief is print-optimised for the pass. One click, clean layout, no app needed at the pass, just a sheet the whole team can see.

Build ingredient-level recipes per dish. Mise calculates real food cost from actual quantities and unit costs, not guesses. GP% updates live as you edit.

Try any price point or ingredient change in the live GP calculator. See the gross profit impact in real time before committing it to your menu.

The margins tab marks each dish whose cost comes from its recipe, so you can see which figures are calculated and which were typed in.

Every dish is ranked by GP% so you instantly see your best and worst performers. Menu engineering decisions are a single glance away.

Before service starts, Mise shows your projected food cost %, labour cost % and revenue, so margin surprises are eliminated, not discovered after the fact.

See which days of the week consistently drive the most covers. Tuesday lunch vs Saturday dinner, visualised, not buried in a spreadsheet.

Every past forecast is tracked against the actual covers you log, and a trend line shows its accuracy over time.

A day × shift matrix heatmap shows exactly when your kitchen is busiest, peak days and shifts visible at a glance, colour-coded from light to dark.

The same heatmap view, but for revenue density, so you can see which combinations of day and shift generate the most money, not just the most covers.

Your top 12 dishes × 7 days of the week, a heat grid showing which dishes are popular on which days. Prep planning and menu rotation made visual.

Cream backgrounds, Fraunces serif typography, amber accents, the visual language of a premium menu, not a generic SaaS dashboard.

One free forecast, no credit card required. A service brief can be generated before a user decides whether to buy.

A live checklist on the dashboard shows exactly what data is still needed, covers, menu, staff, with counts and direct CTAs to complete each step.

No monthly lock-in. Buy 10, 25 or 60 forecast credits as you need them. Kitchen operators control their spend.

Mise generates a service brief in the first session. No onboarding call. No implementation period.